A la Carte
Design your own dinner menu- a minimum of 3 courses is required, ie salad, entree, dessert. Rolls, mini red potato, seasonal vegetable, and tea/coffee are included in the entree pricing. Prices subject to taxes and gratuity.

Appetizers - Soups - Salads

Portobelo Tart
Sauteed portobelo mushroom and fennel tart with sweet Vidalia onion finished with white truffle oil drizzle on mixed green garnish
$9.95

Antipasto Bar
Individiually plated caesar salad with an assortment of foccacio, platter of the following grilled vegetables of zucchini, rice salad alla marinara, prosciutto, grilled radicchio, marinated mushrooms, sun dried black olives, polenta con fungi, Italian sausage, sauteed artichokes, debrazzini sausage, plattered caprese salad
$11.95

Baked Goat Cheese
Panko Crusted Local Goat Cheese, Roasted Garlic Crostini with Cranberry Zinfandel Compote
$9.95

Rigatoni Bolognese
Oven Dried Tomatoes, Shaved Parmesan Reggiano Cheese, Bolognese Sauce with Rigatoni noodles with fresh basil
$10.95

Crab Cakes
Roasted Corn, Red Peppers, Red Onions, Celery, Fresh Herbs and Crab with Spicy Remoulade
$12.95

Spicy beef Satay
Gingered beef with Sweet Sesame Peanut Sauce
$10.95

Soups
Winter bisque- bi coloured soup flavoured with pesto and tomato
$7.95

Sherried parsnip soup with hazelnut pesto
$7.95

Roasted butternut squash soup toasted almonds, dried cranberries w/ caramel swirl
$7.95

Dilled zucchini soup with crumble herb goat cheese
$7.95

Squash Meets Nut - Roasted Butternut Squash and Amaretto with Toasted Almonds
$7.95

The Apple Tree - Roasted Beet and Apple soup with Maple Crème Fresh
$7.95

Fire Roasted Tomato - Puréed Tomato Tarragon Broth with Crumbled Goats Cheese
$7.95

Hardy Harvest Vegetable with Beef - Medley of Vegetables, Tender Beef in Tomato Beef Brot
$7.95

Salads
Caesar salad
Crisp romaine lettuce with our roasted garlic dressing, croutons, Bermuda onion, and bacon
$7.50

Mixed baby greens
medley of sweet greens with sun-dried fruits, caramelized pecans and red and green grapes with orange and poppyseed dressing
$6.95

Pear Salad - pear salad with feta cheese, roasted bacon, hazelnuts on baby spinach with shallot vinaigrette
$8.95

Goat Cheese Salad with frisse - pistachio crusted goat cheese on bed of frisse and watercress with roasted baby beets, caramelized onions with Pinot noir vinaigrette
$8.95

Traditional Mixed Greens - mixed greens with roma tomatoes, cucumbers, red onion with vinaigrette dressing
$6.95

Arugula Salad - Poached Pears, Gorgonzola Cheese, Candied Walnuts and Baby Arugula with Champagne Honey Vinaigrette
$9.95

Thai Salad - Mandarin Oranges, Toasted Cashews, Julienne Vegetables Toasted Black Sesame Seeds and Spinach with Thai vinaigrette
$9.95

Mixed berry Salad - Local Goats Cheese, Seasonal Berries, Toasted Almonds, Red Onions and Baby Greens with Raspberry Balsamic Vinaigrette
$9.95

California Salad - Grapes, spiced Raisins, Camembert, Toasted Pecans, Baby Greens with Riesling Vinaigrette
$8.95

Caprese Salad - Oven Dried Tomatoes, Bocconcini Cheese, Red onions, Baby Arugula with Extra Virgin olive oil and aged balsamic
$9.95

Taxes and gratuity not included.
Menus and prices subject to change