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Hors d'oeuvres

Appetizers

Reception

Entrees

Dessert

Buffet & All Inclusive

Bar

Wine



Dessert Selection

Strawberry Napoleons with lemon cream, fresh strawberries layered with phyllo
$7.95

Cream cheese
and raspberry brownie with chocolate brandy sauce
$7.95

Rum Raisin
and Pecan Cheesecake with caramel drizzle
$7.95

Chocolate mousse
royale in phyllo cup with dried cranberry compote
$7.95

White chocolate
cheesecake with seasonal fruits and raspberry coulis
$7.95

Toasted almond
creme brulee napoleons, creme brulee layered between almond crusted phyllo with raspberry coulis
$7.95

Mocha pecan
Tartlet with coffee scented whip cream
$7.95

Medley of exotic fruits
with creme anglaise in warm crepe
$9.95

Pumpkin Cheesecake
with caramel swirl
$7.95

Chocolate pots de creme
with white chocolate whipped cream
$8.95

Mango and strawberry
chocolate crepes
$9.95

Baked chocolate
pudding
$8.95

Chocolate bread pudding
with walnuts and chocolate chips
$8.95

Chocolate truffle
torte
$8.95

Flourless chocolate
cake with raspberry coulis and whip cream
$8.95

Lemon creme brulee
with fresh berries
$9.95

Pumpkin and brown sugar
creme brulee with maple swirl
$8.95

Grand marnier
creme brulee
$8.95

Chocolate brownie
torte with white chocolate mousse and carmelized bananas
$8.95


Prices are per person
Menus and prices subject to change.


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