Hors d'oeuvres

Hors d'oeuvres-assortment of the following – $10.95pp
(4-5 pieces per person)

- Individual goat cheese and rosemary bread puddings
- Lamb, sweet potato and scallion kebabs
- Prosciuto, Asian pear and date canapes with mint
- Lamb and sun-dried tomato strudel
- Potato and apple pancakes with smoked salmon and horseradish
- Beef tenderloin canapes with roasted onions and pear
   horseradish mustard
- Pistachio crusted shrimp with pesto dipping sauce
- Steamed dumplings with tangy soy sauce
- BBQ pork tenderloin canapes with sweet and sour onions
   and cucumber relish
- Roasted Roma tomatoes with chevre and pesto
- Hungarian Cream cheese with smoked salmon on
   pumpernickel rounds
- Duck confit canapes with cashew butter and pepper jelly
- Middle eastern lamb stuffed zucchini with yogurt sauce
- Crispy scallops with horseradish lime sauce
- Roasted garlic bread with Gorgonzola sauce
- Chicken, bacon, avocado and blue cheese on tortilla rounds
- Cornmeal and shallot madeleines with creme fraiche and caviar
- Cream cheese and phyllo tartlet with pepper jelly
- Gingered sweet potato fritters
- Coconut shrimp with Thai. dipping sauce
- Crab cakes with red pepper aioli
- Mango and crab on toasted garlic brioche
- Pork tenderloin on zesty doritos with horseradish aioli
- Ginger hoisin beef and scallions on crispy noodles cakes
- Mini red potatoes with white truffle oil and smoked salmon
- Sauteed forest mushrooms on garlic toasts with melted brie
- Roasted garlic chicken, asiago cheese and pesto
   mayonnaise on mini tortillas
- Risotto cakes with marinated mushrooms

Prices are per person
Menus and prices subject to change.