Entrees


Beef Entrees

Top Sirloin of Beef with rich roasted garlic and rosemary jus
$19.95

Prime Rib with Merlot jus
$24.95

Beef Tenderloin with peppercorn crust and choice of sauce:
- Roasted shallots, bacon and port reduction
- Dried cranberry cognac jus
- Cabernet butter sauce
- Meaux Mustard sauce
- Pink and green peppercorn cream
$24.95

Chicken & Turkey Entrees

Chicken Kiev - breast of chicken stuffed with smoked gouda, roasted bacon and sauteed asparagus with garlic cream sauce
$19.95

Chicken Supreme - with caramelized apples and mushrooms with fresh thyme and brandied cream reduction
$21.95

Breast of Chicken - with goat cheese, spinach and wild mushrooms with roasted garlic cream reduction
$19.95

Breast of Chicken - stuffed with black forest ham and jalapeno hivarti with sun-dried tomato cream sauce
$19.95

Chicken Breast Stuffed - with spinach, feta cheese and roasted red peppers with white wine sauce
$19.95

Whiskey Chicken - Prosciutto Wrapped Chicken Supreme, Canadian Club Dijon Jus with Roasted Corn Potato Cake and Seasonal Vegetables
$22.95

Cruda Chicken - Roasted Chicken Breast with Salsa Cruda (Fresh Tomato Salsa)
$20.95

Citrus Chicken - Citrus Marinated Chicken, Roasted chicken jus, Chive Buttermilk Mashed and seasonal vegetables
$21.95




Vegetarian Entrees

Roasted Vegetable Napoleon
Grilled vegetables layered with phyllo pastry with roasted garlic cream reduction
$18.95

Wild Mushroom Crepe
Assorted sauteed wild mushrooms in brandy cream in warm buttermilk crepe
$18.95

Vegetable Skewers
Medley of Grilled Vegetables, Tomato and Fresh Herb Pesto over Fettuccini Noodles
$18.95

Seafood

Thai Seasoned - Atlantic salmon wrapped in phyllo with roasted garlic cream
$23.95

Pan Seared - Atlantic salmon filet with horseradish vinaigrette on bed of mixed greens with seasonal potato and vegetables
$21.95

Salmon Filet - with Scandinavian mustard sauce with frizzled leeks
$21.95

Filet of Halibut - with olive, caper and anchovy tapinade with roasted tomatoes
$20.95

Atlantic Salmon Filet - with honey dijon crust and tomato concasse
$22.95

Lemon Tarragon Trout - Cornflake Crusted Lake Trout with Lemon Tarragon Beurre Blanc, Rice Pilaf
$22.95

Potato Crusted Salmon - Horseradish and Potato Crusted Salmon, Leek Lemon Cream
$23.95

Sambucca Salmon - Sun Dried Tomato Tapenade Crusted Salmon with Sambucca Butter, Rice Pilaf and Seasonal Vegetables
$22.95

Baked Tilapia - Fresh Tilapia, Tomato Basil and Citrus Chutney, Green Pea Risotto Cake and Seasonal Vegetables
$22.95

Sweet Chili Glazed Artic Char - Seared Char, Mango Slaw, Rice Pilaf and Seasonal Vegetables
$23.95

Prices are per person
Menus and prices subject to change.